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casatiello CHOCOLATE CAKE CAKE CAKE

Eccomiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ....!!!

I could not wait to go back to writing in my blog dear:)

How are you?? ... I'm fine! Alterno my ups and downs, but I peaks of infinite joy, and those in a moment make you forget all the times no!

Ormai la Pasqua è alle porte e in casa e per le stradine più antiche, già si comincia a sentire il profumo dei ricordi!

Il primo è quello dei tanto lavorati casatielli.

Ed io e mamma non potevamo non prepararli anche quest'anno, con la ricetta che ci ha lasciato la mia cara nonna. Abbiamo iniziato ieri, lavorandoli a mano per più di un'ora ed oggi infornati e completati con gli immancabili confettini colorati.

Profumano di lei, dei giorni passati tutti insieme, di momenti che non torneranno, ma che non andranno never out of my heart.

And I share this recipe with you, hoping to be preserved with the same care that I have ...!

2 kg of flour 00

1 kg of sugar

600 g of yeast paste ("criscito)

25 eggs 5 tablespoons of lard

zest of 2-3 lemons

Strega liqueur 1 pinch of salt

It begins with the "break" the yeast with some eggs. Once it has reached the consistency of cream and especially no lumps, add the flour, which we have placed a fountain in a very large bowl with the suet in the middle. We incorporate a bit 'at a time the eggs, sugar, lemon, the Witch and the salt and work a long time, trying not to make the dough lumps. After a little 'bubbles begin to form the famous ... and a good sign:) We also work an hour or so. It covers the dish with something warm and let rise over night or day (depending on when you knead.) When doubled, pour in buttered rotate (with these doses there are 4) and can be doubled! Finally, bake at 200 degrees for about an hour. While still hot, sprinkle them with a glaze prepared 2 egg whites, 280 grams of powdered sugar and a few drops of lemon. We Beat the ingredients and pour the icing on casatiello, then decorating them with colored sprinkles. Leave to dry and then ... pappateli! : D

I like a lot, especially at breakfast, milk! I hope I was clear enough and perhaps to have made at least a little curious':)