Rachael Ray Cookware In Canada

It 's always the hour of ... Pavesini

Good day!
Yesterday, out of curiosity, I tried the recipe (taken from the blog: The sweet world of Sara) of these small and light sweets. Every so often I like to eat them, just because it feels a bit 'less guilty if you gave a little'! ^ _ ^
Form I is not coming very well, but I'm pretty satisfied.
Happy Thursday ...

00 150 g flour 30 g cornstarch

130 grams of sugar

3 eggs 1 teaspoon of vanilla extract

You Beat eggs with sugar, until mixture is light and fluffy. Then added, by hand, flour, vanilla and cornstarch and sift. Pour the contents into a pastry bag, using a jet and not too big of a shape a bit 'long, not to spill too much dough. This puts the tray in the refrigerator for about ten minutes. Dusted with sugar and then in the oven 180 degrees for 10 minutes. E. .. yum yum:)

Bmi, Females, Aged 2-20, Other Than Us

PETITE MADELEINE

Good day ...!!!
Finally I've got evidence. It was a long time that I wondered what was the right recipe and I was looking for a mold that resembles the typical form of these sensational sweets.
So yesterday morning I've prepared and I cooked them.
happiness in seeing the famous "Gobel" and feeling that sweet aroma!
I still do some improvements, but the taste very much like the original :D

120 gr di farina 00
100 gr di burro
70 gr di miele
30 gr di zucchero
2 uova
1 pizzico di sale
1 cucchiaino di lievito pane degli angeli
1/2 cucchiaino di cannella
1 cucchiaino di fiori d'arancio o aroma alle mandorle (quello che ho usato io)

Iniziamo con zucchero, uova, cannella e un pizzico di sale. Si sbatte un po', anche con una forchetta, perchè è abbastanza liquido. Si uniscono burro e miele e si aggiunge metà di questo composto alle uova.
Si lavora and add the flour and baking powder.
Finally, the other half of the butter and the aroma.
Take quest'impasto and leave in refrigerator overnight. In the morning, preheat the oven to 250 degrees.
Place 1 tablespoon batter into each Formina (I have the silicone) and bake.
Here we must pay attention!
past 5 minutes, turn the heat to 180 degrees and cook another 5 minutes.
And finally you can churn out these mythical cakes, served cold definitely ...!!
^ _ ^

The picture is not that good and even the shape delle madeleine è perfetta, ma volevo farvele vedere lo stesso...

How To Build A Boat That Holds 100 Pennies

Non ci credo neanche io, ma...SONO TORNATAAAAAAAAAAAAAAA ^_^
Da dove???
Dal mio carissimo blog. Manco da circa 6 mesi; lontana dalla cucina, dai ricordi, ma adesso sono di nuovo qui :)
Colgo l'occasione del mio ritorno, per postare una ricettina molto semplice, veloce e golosa, scopiazzata da questo bellissimo blog: http://chicchedichicca.blogspot.com
begin?

125 grams of flour 00
125 grams of potato starch
200 grams of sugar

5 eggs 125 g melted butter
30 grams of cocoa
a packet of yeast bread of angels


I had never tried to make a cake with this procedure!
We start banging the 5 egg yolks with 10 tablespoons of boiling water. The eggs begin to swell. Add 150 grams of sugar and continue until the mixture will be light and fluffy.
Mount from the egg whites until stiff. Add 50 grams of sugar remained. Proceed with a wooden spoon, mixing from bottom to top, the egg whites to the mixture above. Using the same technique, add the sifted flour, starch, cocoa, baking powder and finally the melted butter.
Pour the mixture into a mold of 22 cm, buttered and floured. Bake at 180 degrees for 35 minutes.

It 's very easy, but it rises well and is soft, beautiful!
Responsible or not to return to write my recipe? ^ _ ^
A prestooooooooooooooooooooooooooooooooooooo