Tuesday, September 14, 2010
How To Build A Boat That Holds 100 Pennies
Non ci credo neanche io, ma...SONO TORNATAAAAAAAAAAAAAAA ^_^
Da dove???
Dal mio carissimo blog. Manco da circa 6 mesi; lontana dalla cucina, dai ricordi, ma adesso sono di nuovo qui :)
Colgo l'occasione del mio ritorno, per postare una ricettina molto semplice, veloce e golosa, scopiazzata da questo bellissimo blog: http://chicchedichicca.blogspot.com
begin?
125 grams of flour 00
125 grams of potato starch
200 grams of sugar
5 eggs 125 g melted butter
30 grams of cocoa
a packet of yeast bread of angels
I had never tried to make a cake with this procedure!
We start banging the 5 egg yolks with 10 tablespoons of boiling water. The eggs begin to swell. Add 150 grams of sugar and continue until the mixture will be light and fluffy.
Mount from the egg whites until stiff. Add 50 grams of sugar remained. Proceed with a wooden spoon, mixing from bottom to top, the egg whites to the mixture above. Using the same technique, add the sifted flour, starch, cocoa, baking powder and finally the melted butter.
Pour the mixture into a mold of 22 cm, buttered and floured. Bake at 180 degrees for 35 minutes.
It 's very easy, but it rises well and is soft, beautiful!
Responsible or not to return to write my recipe? ^ _ ^
A prestooooooooooooooooooooooooooooooooooooo
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