Good day ...!!!
Finally I've got evidence. It was a long time that I wondered what was the right recipe and I was looking for a mold that resembles the typical form of these sensational sweets.
So yesterday morning I've prepared and I cooked them.
happiness in seeing the famous "Gobel" and feeling that sweet aroma!
I still do some improvements, but the taste very much like the original :D
120 gr di farina 00
100 gr di burro
70 gr di miele
30 gr di zucchero
2 uova
1 pizzico di sale
1 cucchiaino di lievito pane degli angeli
1/2 cucchiaino di cannella
1 cucchiaino di fiori d'arancio o aroma alle mandorle (quello che ho usato io)
Iniziamo con zucchero, uova, cannella e un pizzico di sale. Si sbatte un po', anche con una forchetta, perchè è abbastanza liquido. Si uniscono burro e miele e si aggiunge metà di questo composto alle uova.
Si lavora and add the flour and baking powder.
Finally, the other half of the butter and the aroma.
Take quest'impasto and leave in refrigerator overnight. In the morning, preheat the oven to 250 degrees.
Place 1 tablespoon batter into each Formina (I have the silicone) and bake.
Here we must pay attention!
past 5 minutes, turn the heat to 180 degrees and cook another 5 minutes.
And finally you can churn out these mythical cakes, served cold definitely ...!!
^ _ ^
The picture is not that good and even the shape delle madeleine è perfetta, ma volevo farvele vedere lo stesso...
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