Good day!
Yesterday, out of curiosity, I tried the recipe (taken from the blog: The sweet world of Sara) of these small and light sweets. Every so often I like to eat them, just because it feels a bit 'less guilty if you gave a little'! ^ _ ^
Form I is not coming very well, but I'm pretty satisfied.
Happy Thursday ...
00 150 g flour 30 g cornstarch
130 grams of sugar
3 eggs 1 teaspoon of vanilla extract
You Beat eggs with sugar, until mixture is light and fluffy. Then added, by hand, flour, vanilla and cornstarch and sift. Pour the contents into a pastry bag, using a jet and not too big of a shape a bit 'long, not to spill too much dough. This puts the tray in the refrigerator for about ten minutes. Dusted with sugar and then in the oven 180 degrees for 10 minutes. E. .. yum yum:)
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