I wanted to try a new dessert, one of those classics that have almost afraid to try! So I opted for something completely different from the usual flavors that are used to enjoy. Curiosity led me to this cheesecake. A recipe for a cheesecake ... Belles of New York, wow!
So ... let's try:)
For the base:
125 g Digestive biscuits
60 g butter
2 tablespoons sugar
Mix ingredients and having a mold lined with parchment paper zip (18 cm), form the basis of this mixture, level. Place in fridge for half an hour.
1, mass: 450 g
philadelphia
a bit 'of lemon juice
2 eggs 150 g sugar
emulsify the ingredients with a mixer or blender . The mixture is liquid! Pour over biscuit base and bake, covered with aluminum foil at 150 degrees for 20 minutes. Leave in oven another 30 minutes off.
2 ° mass
200 g sour cream 2 tablespoons sugar
2 packets of vanilla
I have not found the sour cream and I did it instead with:
1 pot of greek yogurt
250 g of fresh cream
2 tablespoons lemon juice
Mix everything and leave you out of the refrigerator for 24 hours before use.
this is done, pour the cream on the compound before and bake again at 150 degrees for 10 minutes.
Allow to cool and then chill at least 8 hours.
La consistenza è come quella di una crema, ma in frigo si rapprende. Io l'ho preparata sabato mattina, per mangiarla domenica a pranzo. Non avendo uno stampo a cerniera così piccolo, ho foderato bene quello che avevo. Il dolce l'ho tirato fuori stamattina e l'ho decorato con la marmellata!!
Il giudizio???
Ancora non lo so...aspetto il pranzo per assaggiarlo e...sono mooooltoo curiosaaaaaaaa!!A più tardi.
Intanto, eccola...
Just tried it and I must admit that it is very delicate and special ...!
Test OVER .. ^ _ ^
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