Good day!
I'm still me, hihihihi ^ _ ^
This time with a recipe, which I believe has already been proven by many of you. It 's simple, but goodness ... Hmmmm!
may be different each time, chocolate, jam, cream ... all This tells us that the imagination!
Monday I tried it with Nutella! ^ _ ^
Delicious!
200g flour 00
170g sugar 170g butter, softened
2uova + 1 egg yolk beaten with a fork
yeast 1 tablespoon grated lemon or rum
a pinch of salt
It starts with dry ingredients and then add the lemon or rum, eggs and soft butter in the end. There will be a mixture consisting of beautiful, to be coated in a pan of 26 cm, lined with parchment paper. Once the level pasta, are made with the back of a spoon, the fossettine, which should be filled with whatever you want!
It then bake at 180 degrees for 30-40 minutes.
The picture is not very good ... when am referring to the change: D
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