Actually I am that I decided to define this Christmas bread ... because when I have guests for dinner I always tend to serve many of the loaves and original. So this, with dried fruit for me is synonymous with this festival, may well be served at Christmas dinner perhaps with salami and cheese, slurp!
not even need to say that the recipe is taken from the book usually true? Among other things, despite the presence of rosemary is also good with jam for breakfast with a caloric cold there this time :-) Here is the recipe that is very similar to this .
Bread - cake with figs and rosemary
In a large bowl combine the flours, eggs lightly beaten, milk, oil e la presa di sale. Mescolare bene affinché non ci siano grumi ed aggiungere i fichi tagliati a pezzettini ed il rosmarino tritato finemente. Unire per ultimo il lievito e mescolare delicatamente. Versare il composto in uno stampo da plum-cake oleato ed infornare a 180° per circa 50'. Sfornare, sformare e lasciar raffreddare su una gratella.
Servire freddo. Vi consiglio di preparalo il giorno prima... dopo è ancora più buono :-)
Vi riassumo gli ingredienti
• 150gr di farina integrale
• 150gr di farina di farro
• 3 uova codice 0
• 25cl di latte
• 7cl di olio di mais
• 1 presa abbondante di sale
• 1 bustina
baking powder • 2 handfuls of dried figs • 1 sprig of rosemary
Without the Christmas tree? just look here ... my little helper :-))
very good week!
Martina
ps I inform you that came out of the No. 1 quarterly Aboutfood all dedicated to Christmas. If you have not already done so well and beautiful :-) sfogliatelo
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