Vorrei dirvi tante things ... but I'm not good with words:)
Thank you, thank you for being there and to have shared with me this year of recovery after having children of my blog!
Whether it's a happy Christmas and a sensational 2011, Congratulations!
Panettoncino for you
Dissolve the yeast in warm milk until it becomes creamy. Sift flour with sugar, join the lemon zest, nutmeg, a pinch of salt and chocolate drops. Mix well. Add eggs and melted butter and planetary work the dough with the hook to spiral slowly adding to the wire milk and baking powder until will omeogeneo (the dough will be quite soft). Transfer to a bowl and let rise in a warm for at least half an hour. Resume knead the dough on a floured work surface and divide into 10 equal parts from which they form little balls. Lightly grease the muffin tins and fill them with the balls of dough. Allow to rest for about 20 '. Bake in preheated oven at 180 degrees for 30 '. Remove from oven and let cool completely. Sprinkle with powdered sugar. They last a couple of days if kept in tightly closed bags.
We summarize the ingredients
for about 10 pieces
• 300gr di farina 00 + 2 cucchiai
• 2 uova codice 0
• 3 cucchiai di zucchero
• 2 cucchiai di gocce di cioccolato
• 21gr di lievito di birra fresco
• 125ml di latte
• 60gr di burro
• un pizzico di sale
• una grattugiata di noce moscata
• due cucchiai di buccia di limone grattugiata
• zucchero a velo per decorare
e con questa fotografia partecipo all'ultimo contest dell'anno per me, dispiacendomi di aver dovuto tralasciarne alcuni per mancanza di tempo, non me ne voliate :-(
Ci si rilegge In January, we set out for the mountains! With sincere affection
Martina
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