I very often of innamorami of your recipes, print them, to say "I really have to do this" and put them in my wallet and then forget it.
happens then I want to prepare something original for a dinner and browse through my notes I run into your own dish, which unfortunately often results without author ... and so I never know who will be awarded the goodness that I prepare (Not because I'm special but because they are your ricettuzze: D), and believe me I'm sorry this is messy but a lot of mine and I always forget to write the source.
But not this time:) This time
on A4 paper on the bottom left was the author inidirizzo http://. Hurrah!
And then it was for so that you do not post anything and cuisine of other tag veramemnte just beginning to be used in the blog ... So here we are. This recipe belongs to
her, and never was it more apt when you pass a Saturday afternoon to cook a dinner together with the ethnic flavor friend . So off to space with tofu croutons, a lentil soup and rolls these files and really very very good.
For the recipe go here , I followed step by step replacing only the onion with a nice big onion. I advise you to close them for good so that the stuffing does not escape during cooking. Try them are truly outstanding. Thanks Alex!
Martina
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