But Happy New Year! So? Have you cooked, celebrated, feasted and toasted in abundance during these holidays? I absolutely can not complain ... indeed! What can be more if you do not want to be with his family in peace and joy? If then we'll give you two days between Christmas and New Year in South Tyrol in Brunico, Bressanone and Bolzano wandering streets and markets are still open with the sun still high in the sky, the thermometer below zero, the good food, lots of happiness and with The new camera that Santa brought me a present ... I think I've said it all:)))
I leave some pictures (but really because I've actually made some hundreds of photos) of these two days straight and if ever you happen to go to these beautiful places ( I have to go back in summer ...) I only regret that we went in Bressanone in the evening and I could not take pictures of its market that is really nice! I hope you enjoy them and sorry if my son comes out every now and then ... but you know, mother's heart:))
Brunico
Bolzano
Ritornando verso casa...
to eat
Weisses Lamm - Stuckstrasse 5 - Brunico - 0474.411350 (Tyrolean cuisine, I recommend a reservation)
Buffalo - Cantina's Restaurant - Port. More 28 - Bressanone (outside of Mexican cuisine, traditional cuisine - I ate a pumpkin soup the most good ...)
to sleep
Board Moharhof - San Pietro Mezzomonte - Velturno (BZ) (he, the owner is a bit crazy:) but the place is worth, everything new and clean and honest with the price of breakfast pastries made in casa, gnam!)
libri golosi
Strudel - Henrich Gasteriger, Gerhard Wieser, Helmut Bachmann - ed. Athesia
Canederli - Henrich Gasteriger, Gerhard Wieser, Helmut Bachmann - ed. Athesia
Cucina Tradizionale del Sudtirolo - Hanna Perwanger - ed. Athesia
Vi auguro nuovamente buon 2011 con tutto il cuore!
Un abbraccio e a presto perché non ho solo fotografato ma anche cucinato, e cucinato, e cucinato...:)
Martina
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