Hands Blue Fingers White

Una zuppa per pochi? Chissà...

Yeah, let's say I am part of 'elite of celeriac :)

That to me like this root and even a lot.

suppose instead that many of you skipped the recipe ... but believe me, you little (or am I wrong?) Lovers of this vegetable, read and try you will not be at all disappointed.

do not know for whom or what alchemy chemical process but the combination of celery, celeriac and potato makes this soup becomes a fragrant spoils where tastes come together to form a qualcosa di  cremoso e delicato pur essendo preparato con delle verdure dal gusto deciso.

La ricetta è tratta da Zuppe per tutti i giorni ed. Tecniche Nuove, libro che non può mancare nelle vostre librerie se, come me, siete amanti di minestre, zuppe, vellutate, ecc. ecc :)

 

Zuppa ai due sedani

Ingredienti per quattro persone

• 1 sedano rapa di medie dimensioni
• 1 testa di sedano verde senza foglie
• 1 patata grossa (o due piccole)
• 1 liter of vegetable broth
• 4 tablespoons extra virgin olive oil 1 clove garlic
• salt, pepper
• chives for garnish

Peel the celeriac and peel. Clean the head of celery with the potato peeler removing the outer filaments. Peel the potatoes and cut all vegetables into cubes more or less the same size. In a heavy-bottomed pan to flavor the oil with the garlic, add the vegetables and leave five minutes on high heat, stirring often. Add two tablespoons of broth, add salt, cover and simmer them until they are soft (add any liquid to prevent the vegetables attack ...). Remove from heat, remove the garlic and mix with the blender to make a puree. Then add the hot vegetable broth until desired consistency is achieved (more or less dense). Put on fire and cook for another 10 '. Serve with freshly ground black pepper and chives for decoration (optional).

With this recipe I participate in the contest Labna Love in the kitchen

very good day

Martina