^ _ ^ But ciaoooooooooooo
Today I come back with recipes SUPER.
Sunday we had a great idea. Me, my sister, my brother and my boyfriend, we organized a dinner with recipes and never felt entirely prepared by us.
So from 8 in the morning, all the work already:)
From aperitif to dessert ... fun, anxiety, and then ... a lot of satisfaction.
I apologize for the photos, but I had no intention of putting them online, qiundi I have not committed too much:)
Noodles Egg
Eggplant
mozzarella
parmesan
tomato sauce
Cut in along the eggplant and fry in hot oil.
Boil the noodles until al dente and drain. I took are as fresh and delicious.
Season with tomato sauce, prepared beforehand. At this point, it is lined with eggplant, covered with aluminum foil molds. Are filled with noodles. You add a few pieces of mozzarella and closes with the eggplant.
You Bake at 180 degrees for about half an hour and when to serve them, spilling into the pot and decorate with shaved Parmesan cheese (I have forgotten, official)
Votes a simple and tasty flavor. And then there's the fried eggplant ... .. eeeeeeeeee may also hurt, but what has buonaaaaaaaaaaaaaaaaaaa! :)
The recipe I took from here and sitemi if not a wonder .. http://farinalievitoefantasia.blogspot.com/2010/04/nidi-di-tagliatelle-e-melanzane.html
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