I want to make this recipe ... a classic, but who always does her figure! :)
E 'alone and accompanied by delicious cheeses and meats.
Eccezionaleeeeeeeeeeeeeeeeeeeeeee ^ _ ^
needed:
700 gr. manitoba flour
15 grams of yeast
1 tablespoon sugar
200 grams of pork scratching (the original recipe, it provides 500 grams, but for me it is perfect)
salt
pepper 300 ml water 20 grams of lard
Soften the cicoli in hot water for about 30 minutes. Wring, preserving its water. Mix the flour with the lard, sugar and yeast dissolved in warm water.
Add the pork scratching, salt and extra water.
Grow in the mold until it is doubled and bake at 180 degrees about 40 minutes.
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