Pre-diabetes Metformin

L'indecisa si è decisa...e altre cose

That would be me ... the idecisa always have been. But not for the important things for those I have always decided only too quickly, but for those a bit more frivolous say are a large undecided.

cutting or not cutting your hair? go or not go to sea? trousers or skirt? I go out tonight or not? I buy that jacket or better dancers? things like that ... and also for the appearance of the blog are always very unconvinced ... not that my space is of little importance, for heaven's sake, but I certainly do not compare to the choice of having a child or get married, you say??

Thus, maybe there'll be even noticed, change often look to Nepitella ... because I can never decide. One day I love it and the other hand it seems to me that everything Stone ... Mah! you know, that big problem you say ... However, so here I just wanted to say that I am determined. Each month I will change the background of my blog depending on mood / season / year. I know ... are a bit paranoid schizoid ...

But let's go to the recipe! At Christmas I got a kilo of buckwheat as a gift ... and that I do, I said to myself?? So taking a cue from Federica I ended up making a cake from pucca cuddling in the morning milk, cottage and scented to perfection.

But I still have to figure out if I like this meal or not ... I just can not put it to my tastes ... and what about you?

Banana Bread with buckwheat flour

recipe from the blog Notes

• Chocolate 200g flour 00
• 100g buckwheat flour
• 150g brown sugar 2 eggs demerara
• code 0
• 2 ripe bananas 1 cup of yogurt naturale intero
• 100gr di noci
• la buccia grattugiata di una arancia
• 1 bustina di lievito per dolci
• 1 pizzico di sale

Frullare le banane con lo yogurt. A parte montare le uova con lo zucchero e la buccia d'arancia a lungo fino a che non saranno belle gonfie e spumose. Aggiungere il composto di banana, la farina 00 setacciata, quella di grano saraceno ed il pizzico di sale. Mescolare per amalgamare bene il tutto, aggiungere il lievito e mescolare ancora. Tritare grossolanamente le noci ed aggiungerle all'impasto mescolare velocemenete e versare il tutto in uno stampo da plum cake ben oleato. Infornare a 180° per circa 50' o fino a quando inserendo uno stecchino nel centro non risulterà asciutto. Remove from oven and cool the cake on a grattella.

I would also like to thank this girl that I dedicated the award Stilish blogger Award, with beautiful words, thank you!

So therefore I should say seven things about me ... Or My Mom ... I'll try: 1. are messy:) 2. I love cooking and photography (and by?), 3. I love chocolate in all its forms, 4. I try to treat myself whenever possible with homeopathy remedies or with natural 5. I could feel the hours to see my son play, 6. I tried to be vegan but it's just my way 7. I love to see the kites flying in the sky.

this award, I turned it over to you all my friends, who knows, you would like to reveal a little something:)

One more thing and then I swear, I leave you in peace) are open for voting in the contest of Labna, if you liked my soup and celery to the two you like to support me because they do not vote? or at least go have a look there are lots of delicious recipes :-) there is time until February 10!

advance I wish you a very good weekend, also because I do not think of anything to write tomorrow, and thank goodness you say:)

A hug

Martina