La Stomach Flu December 2009

A volte...

recipes an almost embarrassing ease, appear to be truly the most good.
This certainly applies to the radicchio late, long one intends to prepare for this very simple baked with fine salt (Maldon in my case), olive oil and freshly ground black pepper.

In fact, the recipe (or as we call it) is the work of my mom prepares it always this way ... and then she goes pretty well in the wholesale market to take entire boxes of this vegetable at half the cost of the store which is not bad considering that we say do not you just give ...
Try it before the season ends, it's worth and is an excellent side dish ... We will eat a car: D

Radicchio di Treviso baked

Serves 2

• 3 or 4 heads of fresh radicchio
• Fiordisale
• extra virgin olive oil
• black pepper (optional)

Wash the outside of the radicchio, cut into quarters and place it on a lightly greased baking sheet. Sprinkle with a handful of Fiordisale, and possibly some olive oil freshly ground black pepper.
Bake at 180 degrees for about 15 '. Let stand briefly before serving.

And then they tell you? This chicory (yes, because for the uninitiated is part of the chicory family, no, I do not want the Saputelli ... but for me as I discovered very little:)) and also beautiful and lends us the right to no photos? Almost a flower ... a flower in winter :-)

If you really want to impress then why not take it as a gift to someone instead of flowers? I did and was a hit ... oh my God maybe make sure that the individual concerned like it ...

And with this recipe I participate in the contest "respectable" of bread and salami Today, tomorrow ... go peep it for a just cause and important!

very good day, a hug

Martina