Ingredienti
350 di carne macinata di maiale
2 uova
Un ciuffo di prezzemolo
Uno spicchio d’aglio
Un mazzo di fiori di zucca
Una rosetta
Latte. Q.b.
Parmigiano grattugiato
Olio extravergine d’oliva
Sale e pepe
350 di carne macinata di maiale
2 uova
Un ciuffo di prezzemolo
Uno spicchio d’aglio
Un mazzo di fiori di zucca
Una rosetta
Latte. Q.b.
Parmigiano grattugiato
Olio extravergine d’oliva
Sale e pepe
Preparazione
In una ciotola, mescolare la carne macinata con le uova, lo clove of garlic, a little parsley, some chopped zucchini flowers that you and blew gently in olive oil, Parmesan cheese and bread that you have wrung out after soaked in milk.
With the cup heart-shaped pasta Guardini ( http://www.guardini.com/ ) made of little hearts and put them on a baking sheet. Filled with the same also prepared the zucchini flowers and spend all in a hot oven at 200 degrees for about ten minutes. Serve your piping hot hearts
In una ciotola, mescolare la carne macinata con le uova, lo clove of garlic, a little parsley, some chopped zucchini flowers that you and blew gently in olive oil, Parmesan cheese and bread that you have wrung out after soaked in milk.
With the cup heart-shaped pasta Guardini ( http://www.guardini.com/ ) made of little hearts and put them on a baking sheet. Filled with the same also prepared the zucchini flowers and spend all in a hot oven at 200 degrees for about ten minutes. Serve your piping hot hearts
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