Serves 4
5 medium potatoes size 2 eggs
nutmeg to taste butter
grated Parmesan parsley bread crumbs
basil sauce salt and pepper
2 packages of sardines in hot sauce Rizzoli Emanuelli
Preparation
Boil the potatoes in plenty of water. Once cooked, peel and pass them priviamole ricer. Insaporiamole with salt, pepper, nutmeg, parsley and Parmesan. Mix ingredients with care and with the help of a mold with hearts (I used the silicone mold of Guardini ) obtained many delicious hearts. Bake at 180 degrees for about twenty minutes. Dough preparation, remember to take them by a portion with which to produce the balls.
on the palm of the hand put a portion of potato mixture and place within half an Alice in spicy sauce, close it with the mixture of potatoes and cut into many small balls. Passed to it in the breadcrumbs and cook in the oven even these.
At this point we are ready for the final presentation. Take a skewer and stuck one by one your hearts. Above each place a alice in spicy sauce. Complete the dish with basil sauce and meatballs. In this way, you or your guests can enjoy a great finger food with all the perfume of the best anchovies
Here are a few moments of preparation
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