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prawns and seasonal vegetables

Ingredienti per 4 persone

30 gamberoni

a clump of lettuce

350 gr pumpkin

1 fennel

brandy salt and pepper

Preparation In a pan fry the prawns with a drizzle of extra virgin olive oil. Then shaded with a little brandy and let it evaporate. Meanwhile, cut the pumpkin into squares and let it blow up in a little olive oil. Salt, pepper and soon takes on a golden and slightly crisp turn. Prepare, therefore, the serving dish. Cut the fennel, after having carefully washed, sliced \u200b\u200bthin and place a few slices on the side of the plate. It also has a few leaves of lettuce and arrange the prawns on the side. Settle on the square pumpkin and serve with a drizzle of raw oil

With this recipe I participate in the contest "A Visitor's next?" the blog http://timoemaggiorana.blogspot.com/