Male Brizillian Wax Sunshine Coast Queensland

'E Puntiglius in pesto sauce, zucchini and vegetables

Ingredienti per 4 people

350 gri 'e Puntiglius of pulp of Gragnano

1 box of tomatoes hill Mutti

2 zucchini 1 clove of garlic a handful of pine nuts

some blanched almonds

extra virgin olive oil salt and pepper

For the cream of zucchini: zucchini 2

1 white onion olive oil salt

Preparation Prepare the cream zucchini. In a pan, cut the zucchini coarsely and add the onion. Pour 2 cups of water and let simmer the time needed to soften the zucchini. We spend all the mixer, adding a little oil until a creamy consistency.

proceed to prepare the sauce: In another pan make brown a clove of garlic, add zucchini cut into bricks and we jump. After 5 minutes, also join the almonds and pine nuts and tomatoes last hill Mutti. Let cook a few minutes and turn off. Bake 'and Puntiglius La pulp of the tooth and Gragnano versiamola in the sauce. Ice cream on the fire and prepare for the final preparation.

On a serving dish by arranging some of the cream of zucchini, pour the cream over a portion of pasta and garnished with some vegetables that recall the ingredients of the dish.

At leisure, you can still add zucchini cream and serve