Ingredients
a base of pastry
For the yoghurt cream:
a jar 250 gr of fresh yoghurt
250 g whipping cream
30 grams of sugar
some strawberries
Preparation Prepare the yogurt cream: whipped cream and yoghurt and to gently amalgamiamola icing sugar and keep refrigerated. Meanwhile, extending the pastry and with the help of funds from the typical small tart molds. Cuociamole in oven at 175 degrees for about 15 minutes. Sforniamole and do it cool. If you want to make them even more delicious, you can melt the chocolate and cover the surface of your tarts. I did a version a little lighter. So I stuffed with a soft cream to yogurt e alcune fragole. Spolverizzate di zucchero a velo e servite
Con queste delizie dolci partecipo al goloso gioco sul finger food di Atmosfera Italiana ( http://www.atmosferaitaliana.it/ ).
Eccovi i momenti piĆ¹ golosi della mia ricetta
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