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Io, come Dorothy

Because that's how I felt yesterday and the day before yesterday. Ready to take off in a swirl of dry leaves, like Dorothy with her red shoes (which I have), ready to be transported to a strange place with talking lions and tin men. I mean to say that this year that were not "pulled" as the Bora and really I spent two sleepless nights with almost afraid that soon I would take the roof off ...

But we are absolutely central to the recipe that I preface with this ...

There is still a little time to eat the pumpkin, you can still find the market, the important thing is that it is pretty firm. And why not offer it in the form of finger-food appetizer pizza??

is worth trying, by still time:) and then the squash goes well with the sage!

pizzas with pumpkin, sage and goat

for about 20-25 pieces

• for the dough 300g flour Kamut (or 00)
• 15 grams of fresh yeast 2 tablespoons
• ' olive oil 130ml water

salt for the stuffing

• 300g pumpkin
• 3 sage leaves 100g goat
• hard paste
• extra virgin olive oil salt In a large glass temper

the yeast in lukewarm water with a pinch of salt and two tablespoons of oil. Put the flour in the bowl of the planet, to "make a hole in the middle and pouring the liquid with the yeast. Working with all the hook spiral until it becomes a soft dough and evenly. Cover with a cloth and let rise for 45 'around in a warm place or until the dough will double in volume.
In the meantime, clean the pumpkin and cut into cubes. In a pan heat a tablespoon of extra virgin olive oil and let it go with the sage leaves chopped by hand and add the vegetables, season with salt. Cook over high heat for about ten minutes or until the pumpkin is not soft. Mash with a fork and cool. Cut the cheese slices are not too large. Once the yeast
imapasto worked briefly on a lightly floured work surface, spread in a layer of about 1cm and cut out the dough with a pizza pan. Transfer to a baking tray lined with baking paper well spaced apart and stuff with pumpkin pulp and some slices of cheese.
Bake at 200 degrees for about 15 'or until the cheese has melted and lightly browned.
to eat hot, warm or cold ... in short, want to taste like:)

you soon ... and perhaps you might write the next post from Magical Land of Oz ...