Ingredients
1 bag of no-bake custard-ready Molino Chiavazza
300 ml of soy milk
natural yogurt
some strawberries
some ladyfingers
Preparation I wanted to prepare a dessert rather delicate and light using soy milk, and yogurt more digestible in place of cream.
First, prepare the custard, which requires very few minutes. Pour the contents of a bag of prepared Molino Chiavazza in a bowl and add slowly the milk. With an electric mixer, emulsified time needed to obtain a thick cream. At this point, depending on how many servings you want to prepare, use two pieces of pastry cream and some yogurt. Emulsionateli gently. You'll get a really delicious cream, yogurt and gently through the intense scents of vanilla and lemon custard. On a plate placed a few tablespoons of cream, ladyfingers and spalmatevi Lie down on the other cream. Complete with strawberries, washed and dried thoroughly. Serve sprinkled with powdered sugar.
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