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Spaghetti di riso con verdurine croccanti e pollo

Serves 4

350 of rice noodles

a chicken breast

a packet of type 00 flour mill Chiavazza

2 red peppers

a large carrot 1 onion

soy sauce, soybean oil, salt and pepper Valsoia

parsley

Preparation

Cut the chicken into pieces, pass them in the flour "oo" Chiavazza Molino, suitable for breading. Fry the chicken in soybean oil and keep aside. Meanwhile, clean and wash carefully all the vegetables and mash to match. They also jump in soybean oil, salt and pepper and set aside. Meanwhile, boil spaghetti al dente and drain rice. In a saucepan, add the chicken pieces and vegetables and cook together, add the soy sauce. Do not overdo the sauce, or you risk having too salty vegetables. At this point, place the noodles on one side of the plate and contornateli with vegetables sauteed and fresh parsley